Author: Karen Bussen
chicken breast, marinara, and pasta with melted cheese and red peppers
Citrus tenderizes the chicken and makes the finished product juicy and flavorful. Omit the olive oil to save even more calories and fat.
Author: Karen Bussen
chicken breast, marinara, and pasta with melted cheese and red peppers
Citrus tenderizes the chicken and makes the finished product juicy and flavorful. Omit the olive oil to save even more calories and fat.